Retail: $46 a bottle |
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Omega+++ contains fortified essential fatty acids. These are called essential because the body cannot make them. You have to get them from your food. Essential fatty acids play an important role in generating energy in the body.
Your body uses fatty acids to make the walls of every cell in your body. Because they contain electron clouds composed of loosely bound electrons that are porous, nutrients and oxygen can enter the cell and waste can exit it.
Because they have a slight negative charge and the nucleus (center) of the cell has a positive charge, they can generate energy in all the trillions of cells of your body!Dr. Johanna Budwig, biochemist, physicist and lead researcher at Germany’s Institute for Fat Research, discovered that when fats and oils were subjected to heat these electron clouds were removed and the fats and oils lost their electrical charge and were no longer porous. Thus the cells containing these de-natured fats lost energy. Worse yet, Dr. Budwig asserted that people eating these denatured fats were consuming 6 times the amount of food that people eating unadulterated fats would eat.
Why did manufacturers want to heat the oils? To give them a shelf life of 10 – 20 years.
Fortunately, Dr. Budwig proved that when a person stopped eating bad fats and oils and ate the good oils in their natural state, their bodies quickly replaced the bad fats in the cell walls with good essential fatty acids with proper electron clouds.
Why are these chemicals called omegas? That is the shape of the molecule under a microscope. It appears like the open loop of the Greek letter omega.
Why did manufacturers want to heat the oils? To give them a shelf life of 10 – 20 years.
Fortunately, Dr. Budwig proved that when a person stopped eating bad fats and oils and ate the good oils in their natural state, their bodies quickly replaced the bad fats in the cell walls with good essential fatty acids with proper electron clouds.
Why are these chemicals called omegas? That is the shape of the molecule under a microscope. It appears like the open loop of the Greek letter omega.
About the ingredients
Omega-3 is anti-inflammatory and found in cold water fish, flax and chia. Omega-6is known to cause inflammation and is found in corn oil, canola oil and other vegetable oils such as used to fry foods.A healthy diet has very limited omega-6 compared to omega-3. 4 to 1 or even 1 to 1 is considered healthy. Unfortunately, our modern diet with so many fried foods is from 10 to 1 to 19 to 1! This leads to inflammation and disease.
LifePharm’s Omega +++ corrects the problem by about 7 times more omega-3 than omega-6 to balance you out.
The source of these omega fatty acids is a fish from the South Atlantic ocean, far from the radioactive problems of Fukishima in the Pacific.
Other additions are EPA to lower inflammation, improve depression and attention deficits; and DHA, which is the main component of the brain and the retina of the eye. Deficiencies have been linked with poor vision and difficulty in thinking.
Omega-9 was included to help lower bad cholesterol and raise good cholesterol.
CoQ10 is found in every cell of your body and contributes to the body’s manufacture of energy. It also operates as an anti-oxidant to protect your cells from aging. The form of CoQ10 used in Omega+++ only works when it enters the blood stream and continues working for 24 hours.
Vitamin K2 is known to promote strong bone density and to prevent hardening of the arteries. A 2007 study from Maastrict University in The Netherlands showed K2 reversed some hardening of the arteries in rats.
The final ingredient is the famous avian egg extract that is the key ingredient in Laminine. However, it is only a small amount to improve the effectiveness of these other ingredients.
LifePharm’s Omega +++ corrects the problem by about 7 times more omega-3 than omega-6 to balance you out.
The source of these omega fatty acids is a fish from the South Atlantic ocean, far from the radioactive problems of Fukishima in the Pacific.
Other additions are EPA to lower inflammation, improve depression and attention deficits; and DHA, which is the main component of the brain and the retina of the eye. Deficiencies have been linked with poor vision and difficulty in thinking.
Omega-9 was included to help lower bad cholesterol and raise good cholesterol.
CoQ10 is found in every cell of your body and contributes to the body’s manufacture of energy. It also operates as an anti-oxidant to protect your cells from aging. The form of CoQ10 used in Omega+++ only works when it enters the blood stream and continues working for 24 hours.
Vitamin K2 is known to promote strong bone density and to prevent hardening of the arteries. A 2007 study from Maastrict University in The Netherlands showed K2 reversed some hardening of the arteries in rats.
The final ingredient is the famous avian egg extract that is the key ingredient in Laminine. However, it is only a small amount to improve the effectiveness of these other ingredients.
