lots of delicious smells coming from my kitchen:
after making the stuffed mushrooms, i had left over stuffing. i flattened the remainder and placed it into the "Big E" for another 12 hrs. took an avacado, 1 T. flax seed oil, pinch of salt; mashed it and spread it on a piece of the stuffing. Then sprinkled it with nutritional yeast = oh baby, yummmmy!. (nutritional yeast = parmesean cheese)
Today i made:
Breakfast: C-Blitz - The Juicing Bible (grapefruit, orange, kiwi, & Parsley)
Rosemary Crackers - Complete Book of Raw - (oooow, soaking those sesame seeds gets pretty gooooey)
Cucumber-Dill Salad - Rawvolution
Tomato Salsa - Living on Live Food
Corn Tortillas - RawFood RealWorld (even the raw batter was worth licking)
Hummus - Eat Smart/Eat Raw (made with sprouted chick peas)
took a tortilla, spread some hummus, sprinkled some chopped-up arugula, inserted 3 falafels, and topped with salsa - folded like a taco and VOILA! I thought my husband would not be satisfied, but i was wrong; he was a finger linkin' man!
I am spending way too much time in the kitchen. I'm a furniturer maker and haven't spent a minute in my studio since this new 'life-style'. This coming weekend we're going to visit our daughter in N.J. and i had hoped to finish a cherry kitchen table i've been working on,,,,, but no,,,,,i'm too busy whipping up new receipes for myself.
well gotta get my Candied Pumpkin Seeds - RawFood RealWorld into the 'Big E'.
love our little 'fam' - cindi