oh no TEEPEE - you usually post only pleasant messages. the wine story does not please me. i still have about 6-8lbs to drop, i guess i'll just have to bump up the exercise schedule.![]()
so onto happier things, how did the carrot soup go over? and how long did it take to get the sweet potato crispy? i met with a local raw foodist today and she's got a "tootsie-roll" receipe - any interest? she also did what you did with the sweet potato but used zuccini (cut lengthwise) and said it was out of this world.
MTMOUSE - here's the onion bread receipe:
3 large yellow onions
3/4 cups flax seed, ground in a high speed blender
3/4 cups raw sunflower seeds, ground in a food processor
1/2 cup Nama Shoyu
1/3 cups olive oil
Peal and halve the onions. In a food processor, cut the onions with the slicing disc. Transfer the cut onions to a large mixing bowl, add the remaining ingredients, and mix until the ingredients are thoroughly combined.
Spread 2 cups of the mixture evenly on a dehydrator tray pined with a teflex sheet. Repeat until all of the mixture is used. Dehydrate at 100F for 24 hours. Flip the tray over onto a work surface, and gently peel the teflex sheet off the bread. Return to the dehydrator for another 12 hours. Once dehydrated, cut into 9 equal pieces (make 2 cuts horizontally and 2 cuts vertically).
enjoy!



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, but no worries. It came out fine. 


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