Those pizzas are totally gorgeous, Res!
What are you going to do with them until you can eat them? I always freeze my crusts and make each pizza up fresh, but someone (TeePee, maybe?) said she makes hers up like you did and then freezes them that way. But mine usually have lots of spinach and onion and mushroom on them, and so far I haven't been brave enough to freeze and then thaw those ingredients.
Congratulations on finishing your cleanse! Of course, now I'm jealous because the end of mine is a looooooooooooooong ways away! LOL.