Well, blanching is what's done in boiling water - water boils at 100 degrees. We don't heat our dehydrated food past 115 - so that's a good question!I suppose if you popped them in the water and then took them out quickly it would be OK. That's my quess.
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I suppose if you popped them in the water and then took them out quickly it would be OK. That's my quess.
Healthy things grow, Growing things change, Real growth is measureable.
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