Actually our kitchens sound JUST alike, I have every single device you could possibly want for raw and more. What happens is when you switch from the SAD to raw you immediately want to make raw gourmet to mimic the foods you were used to eating. Once you do that for awhile you find you don't need them anymore. I eat fruit, green juices, green smoothies and my raw desserts and am very satisfied. I do love my gourmet foods but I don't need them anymore. However the desserts are a must have for me everyday. Those I won't give up. One of the things I love about raw vs the sad is that you don't have to be home to be making stuff! I have my dehydrator going 24/7 and it's great. So for anyone out there that sees a recipe that looks complex or time consuming, You don't make any of those all in one day. For the hazelnut crostini app that I mentioned... I mixed up the ingredients for the crostini in the food processor and spread it out and dehydrated it for a 1 or 2 (flipped it when it needed it) and then once that was done I made the other things one by one. You typically can't do that on an sad but on this you can and that is how I manage to make these concoctions while working and working out and doing other things. I am not a slave to my kitchen but I admit there have been many times I have been in there all day on a weekend making several different things because I love it. Also, forget about the amount of time the book tells you it is good for. I eat mine all week long and finish it. They are still good. That crostini app took me 2 weeks to eat because I only had 2 of them a night with my salad! The stuff was fine.
Lynda






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