I just got back from the local health food store. It was so much fun and this week the groceries are a bit different (except for loading up on flax, almonds, raisins). Oh and I finally found RAW Macadamia nuts!
Question for the guru's though; Kathy you said you use Sprouted Buckwheat for the pizza dough? Well, all I could find was Buckwheat groats - will that work? Remember I have barely a clue as to what I'm doing.
And a heart-felt "Thank you" to everyone who chimed in on my gas/bloating/feeling like crap demise. It took an amazing half a day for the swf to kick in and even then it wasn't what I was hoping for. I do feel better and the bloating and gas seem to have diminished. I did up my probiotics and I wonder if that's what helped? I'll never know for sure because I started eating "lightly" too. Oh well.
So I have to put the groceries away and then I'm going to post a Raw Spinch Soup recipe in the recipe box (if it isn't already there) and an AVOCADO SMOOTHIE recipe which looks really good.
Oooh, Cohen's book should be here soon.
Love to all,