Millet . . . does anyone have recipes (raw) using millet . . . it is a very light grain, and sprouted, mixed with cauliflower crumbles, a little flax oil, and a bit of almond/carrot pate . . . I think that would make an awesome 'sushi rice'.
Oh, brother (sisters!) I have been reading Alissa's book again . . . I am really ready to EAT RAW!! I will have many questions, I am sure glad you guys are here!!