I use a jelly strainer to strain my almond milk. The pulp can be frozen and used in other receipes - like crackers
I've tried several mandolines. I hated the OXO. My favorite so far is the kitchenaid. It had a blade guard with it, but that cracked the first time I used it. I'm trying not to lose body parts like some of you gals!!
I use my vitamix for everything. I don't have a good juicer. I have a little cuisanart citrus juicer which works quite well.