Well, you can actually dehydrate in your oven. It's a little tricky keeping it down near 100, but it can be done.Originally Posted by peanutterb
I do all that exactly the same way as I first described. I put a little liquid in the blender, cut the veggies up fairly small (well, the cabbage I just put in in chunks, because it's soft, but the beets and carrots and apples [and tomorrow broccoli] I chop small enough so the blender is more likely to mush 'em up good), and blend them first.Mtmouse, how do you do the cabbage and carrots and such in your blender? And apples? how does that work?
Then I usually transfer that to my food processor for adding the rest of the fresh/frozen fruit and nuts, because I want them fairly coarse so there's still something to chew on. (I'm still pretty attached to chewing, LOL.) Obviously, with just a blender and no desire to chew, you could then just add the other stuff to the first stuff.