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Thread: LemonHead Recipe Box

  1. #11
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    Green Gazpacho Two Ways

    Serves 4-6 people.
    Wonderful alkaline soup, packed with chlorophyll.

    2 avocados
    2 green bell pepper
    6 roma tomatoes
    11/2 large English cucumbers (or 2 average size)
    1 head Romaine lettuce
    ½ red onion
    3 cloves garlic
    ¼ cup fresh lemon juice
    ¼ teaspoon Real Salt
    2 tablespoons loive oil
    11/2 teaspoons basil
    ½ teaspoon dill
    ¼ teaspoon oregano
    1/8 teaspoon sage powder
    Chop all vegetables. Mix avocado, lemon juice and garlic in food processor (with S blade), until smooth and empty into bowl. Process tomatoes and romaine until smooth, and add to bowl. Pulse peppers, cucumbers and onion until chunky (approximately 1/8-1/4 inch) and empty into bowl. Mix well with salt and olive oil, and herbs if desired.



    Gazpacho

    4 cups fresh tomato juice (you make)
    ½ cup cucumber, chopped
    ¼ cup green bell pepper, chopped
    ¼ cup celery, finely chopped
    1 Tbs. Olive Oil
    ½ tsp. Pepper
    ½ tsp. Basil
    ½ tsp. Garlic, minced

    Combine all ingredients. Cover and chill overnight.

    *smooches
    ~Res

    Healthy things grow, Growing things change, Real growth is measureable.

  2. #12
    Junior Member WabiansGirl's Avatar
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    Default Re: LemonHead Recipe Box

    Hey Res,
    thanks for all the recipes. Hope you are doing well. I'm having a hard time with breakfast though--any recipes or suggestions I would love. If you'd like, you can reach me at cherish2949@yahoo.com I'm getting Dr. Mercola's newsletter, but I have a few questions. Take care!

  3. #13
    shirleyhon
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    Default Re: LemonHead Recipe Box

    Which raw food book did you get?

  4. #14
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    Gah, I'm never notified anymore of responses so I'm sorry for responding so late!

    Okay, For WabiansGirl: You might think this is yucky, but try it...it's delicious:

    1 stalk celery chopped
    1 banana
    4-5 dates chopped.

    Mix and eat. I eat this for breakfast a lot!


    Shirley one of the cookbooks I bought was "Recipes for Life from God's Garden". I'm still making my way through it.

    The other is from Dr. Mercola (he has meat and dairy recpies). If you're all raw you won't want this one but it's a good one! "Total Health Cookbook".


    I hope everyone is doing well.

    Love,
    ~Res
    Healthy things grow, Growing things change, Real growth is measureable.

  5. #15
    shirleyhon
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    Default Re: LemonHead Recipe Box

    Thanks!

  6. #16
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    This is so delicious. I've made it dozens of time. My son's even love it!

    Raw Apple Pie

    Crust:

    2 Cups ground walnuts
    3/4 pound soft dried dates, pitted and chopped

    Filling:

    3 Large apples, peeled, cored, quartered and sliced in 1/4 in pieces
    Juice of 1 1/2 lemons (HAH!) about 4 TBLs
    1 Tsp cinnamon

    To Make Crust:

    Blend walnuts to fine powder. Chop dates in food processor. Knead together, put into a pie pan and chill overnight.

    To make Filling:

    Soak apples in lemon juice and cinnamon overnight. The next day, pour into crust.

    Makes a 9-inch pie and serves 8-10

    (Have to find the almond "whipped cream" creme recipe)

    Healthy things grow, Growing things change, Real growth is measureable.

  7. #17
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    Here's a good one from the Raw Food site: http://www.rawfoodinfo.com/recipes/main_courses.html


    CARIBBEAN WILD RICE

    1 cup wild rice
    1 med. onion, chopped (Vidalias are great to use in season)
    2 large tomatoes (or 4 medium)
    2 large red bell peppers
    2 large yellow bell peppers
    1-1 1/2 cups freshly grated coconut
    2/3 cup Coconut Cream -see Desserts
    2 tsp. chili powder
    1-4 garlic cloves, pressed or minced
    2 tsp. ground coriander
    1 tsp. ground brown mustard
    1 to 2 tsp. lime zest, optional (use only undyed limes)
    1 lime, juiced
    Nama Shoyu and/or Celtic sea salt (to taste)

    1) Soak l cup wild rice for 36-48 hours, changing the water two times. Then sprout for 2-6 days, until chewy, rinsing twice each day.
    2) When the rice is ready, finely chop the onion, tomatoes, and red and yellow peppers, and grate the coconut. Mix together in a large bowl and add in the wild rice, which will have expanded to approx. 3 cups.
    3) In a separate bowl, mix the Coconut Cream,* or Almond Yogurt, lime juice and zest, pressed garlic, spices and seasoning. Pour over the wild rice and vegetables, and toss well.
    Serves 4. Keeps for 2-3 days in the refrigerator.
    *Coconut Cream can be made ahead of time and frozen in ice cube trays for future use. When frozen, It lasts for a long while. I've never been able to find out just how long because it always disappears in my house! To defrost, either leave out at room temperature, or put the cubes in a cup and set the cup in a bowl of hot water.
    Healthy things grow, Growing things change, Real growth is measureable.

  8. #18
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    I'm looking into make cheese from home. It appears to be a bit time consuming, but how cool to have homemade, waxed cheese hanging from the ceiling! ;D Plus this way you bypass all the additives and junk.

    I found a nice link for making homemade Mozarella in 30 minutes. My first attempt will be in the first week of September.

    Here's the link: http://www.cheesemaking.com/includes...ozz/Index.html
    Healthy things grow, Growing things change, Real growth is measureable.

  9. #19
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    Default Re: LemonHead Recipe Box

    Greetings, I completed a thirteen-day MC earlier this month. In an effort to move back toward a better diet, I have rediscovered sprouting. I am a little surprised there is not more (any?) information on this web site about sprouting. Anyway, I do not have a bunch a recipes to share, but I do have a few web sites to recommend if you are interested in pursuing a fantastic raw, high energy food source.

    Let me note that I have only used special "sprouting seeds" for an alfalfa/clover/cabbage/radish mix that I bought at my local health food store. I have successfully sprouted several types of beans and grains buying just organic bulk seed from that same store. It is much cheaper than the "sprouting seeds" you can buy online. I suspect I will try those seeds as well at some point, just for the increase variety, and because I absolutely love onion sprouts.

    Sprouters: www.sproutamo.com

    The easy sprout is highly recommended by many people. I got two yesterday and I am trying them out. Can't provide any real feedback yet, other than it looks much easier than my old screen and jar method. Also, if you buy right from this site, they are extremely quick, and cheap shipping. I got mine in two days from order.

    Seeds: www.sproutpeople.com

    These guys have it all. You can learn most everything you would want/need to know about sprouting on this website. However, I am still waiting to get a question answered that I emailed nearly a week ago. It is a Mom and Pop (and a few kids) operation, I suspect they are generally very busy.

    Seeds: www.sprouting.com

    I am sure you can find lots more as well searching the web. I have only been doing this for less than a week, but having lots of freshly grown sprouts, some tomato and avocado and other salad veggies makes a fantastic sprout salad lunch or dinner.

    Seriously consider adding home made sprouts to your diet. They are much better than what you buy in the store, and cheaper once you get past the initial sprouter costs. You can make your own sprouter with cheesecloth and a glass jar, if you want to start lower budget. I would recommend at least getting an $5 kit from your local health food store, which usually includes a metal or several sizes of plastic screen and a jar.

    Cheers! Matt

  10. #20
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    Yay Matt! ;D GREAT Addition to this lacking little Recipe Box!

    Congrats on finishing a 13 Day Cleanse! ;D

    Yes! Sprouting is essential to health. I wholeheartedly agree.

    I tried to find Alfalfa seeds just yesterday at my local health-ish food store (Henry's Marketplace) and they no longer carry Alfalfa seeds. I'll have to either get them online or pick them up from Whole Foods.

    Thanks so much for posting this info and the links. I'm on my way to check em out now. ;D If you have anything else to share, please Post Away!

    Take care,
    ~Res
    Healthy things grow, Growing things change, Real growth is measureable.

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