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Thread: LemonHead Recipe Box

  1. #91
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    Another from friends on the other side of the pond.

    No- bean humus defies description but is another tasty treat to explore if you want a really good dip

    2 medium courgettes (zucchini)
    1/4 cup olive oil
    4-8 garlic cloves
    salt (or use dulse flakes)
    1/2 cup lemon or lime juice
    3/4 cup sesame seeds
    3/4 cup tahini – homemade !
    1/4 t cayenne
    1 t paprika
    1 t ground cumin

    Process courgettes, olive oil and garlic first in food processor.

    Add remaining ingredients and process until smooth. Yummy!
    Healthy things grow, Growing things change, Real growth is measureable.

  2. #92
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    Default Re: LemonHead Recipe Box

    Hmm - I think I'm hungry. Â*Time for another lemonade.

    Next a different way with broccoli which many rarely think of as a `raw' possibility. Try this and it will change your mind - broccoli primavera

    3 large bunches of broccoli
    1/3 cup of tahini – homemade is done in seconds and MUCH better than shop tahini
    1-2 garlic cloves
    1/4 cup fresh lemon juice (3 - 4 lemons depending)
    1/3 cup water
    2 teaspoons soy sauce
    1/2 cup sunflower seeds (plumped in water 24 hours)
    1/2 cup raw almonds (plumped in water 24 hours)
    1/4 cup red onion, chopped

    Cut broccoli florets from the stalks and place the florets in a large mixing bowl. Next, blend the tahini, garlic, lemon juice, water and tamari, until smooth and creamy. Pour the mixture onto the broccoli florets and stir until evenly covered with sauce. Stir in the sunflower seeds, almonds, and onion. Feeds 2 to 3
    Healthy things grow, Growing things change, Real growth is measureable.

  3. #93
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    MARLENE'S POTATO/CORN CHOWDER (semi-raw)

    6 large potatoes (diced)
    1 large onion (diced)
    1/2-1 cup celery (diced)
    4 large carrots (diced)
    1 cup shredded cabbage
    1 package white or yellow corn
    or cut corn off 4 cobs of corn (I used the fresh)
    1/4 cup chopped parsley
    1 gallon water
    Seasonings to your taste (Spike, Mrs. Dash, Miso, etc.)
    1 Tbsp. olive oil (optional)

    Bring water to boil, add vegetables (except corn and parsley) and simmer for a short time... you want to keep veggies still a little crispy.

    Add the corn and parsley just before ready to serve. (It's a very colorful soup.)

    We enjoyed the hot soup, but knowing that there was still some life in it made it even better.

    Recipe courtesy of Marlene Grauwels
    Healthy things grow, Growing things change, Real growth is measureable.

  4. #94
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    This sounds SO good!


    Fruit Smoothie Recipe:
    The Rogue Flamingo
    Or the Pink Panther. This sweet fruit recipe is great for breakfast, an afternoon snack, or for dessert.
    from: www.chetday.com

    2 cups hulled strawberries
    1 cup chopped watermelon
    Juice of 2 freshly squeezed oranges
    Juice of 1 freshly squeezed lime
    ½ cup ruby red grapefruit juice

    Combine all of the ingredients in a blender until smooth. Cover and chill. Before serving, shake or stir, then pour into chilled glasses.


    Enjoy this fruit smoothie recipe.

    Healthy things grow, Growing things change, Real growth is measureable.

  5. #95
    Senior Member sopheetsa's Avatar
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    Default Re: LemonHead Recipe Box

    mmmmmmmmmmmmmmmmm !
    listen to your heart
    learningtoliveinbalance

  6. #96
    thialc
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    Default Re: LemonHead Recipe Box

    Res, you must be in the middle of a cleanse. I don't see recipes like these unless you are.

    Thay sound awesome!!!

    How do you make the Tahini?

    Thanks,

    Thia, down 15lbs and holding after 22 day cleanse. Oh, and 2 sizes.

  7. #97
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    Default Re: LemonHead Recipe Box

    Hahah, Thialc you're absolutely correct. Nice to "see" you! Here ya go:

    Homemade Tahini
    (Sesame Seed Paste)


    While Tahini is readily available in health food stores, Middle Eastern groceries, and even most supermarkets today, it is also very easy to make your own.

    4 cups sesame seeds
    1/4 to 1/2 cup vegetable oil

    Preheat the oven to 350° F.
    Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes. Do not brown. Cool.

    Put the sesame seeds in a blender or food processor fitted with the metal blade. Add the vegetable oil. Process to a smooth paste, about 5 minutes. Add more oil if necessary, to bring the paste to a thick pouring consistency. Tahini will keep stored in a tightly covered jar in the refrigerator for several months.

    Makes 3 cups.
    Healthy things grow, Growing things change, Real growth is measureable.

  8. #98
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    Default Re: LemonHead Recipe Box

    Ooooh, look what I found!

    Melonade
    (the best lemonade you will ever taste)
    Juice:
    1 Lemon (without peel or use citrus juicer)
    1 1/4 of a Medium Sized Watermelon



    Carrot Apple Juice

    6 carrots
    2 golden delicious apples
    Juice in the order listed. Makes 2 servings.


    A Truly Hot & Healthy V-8

    5-6 Carrots
    1 Beet
    3 Large Tomatoes
    1 bunch Spinach
    1/8 Cabbage
    Kale leaves
    1 Red Bell-Pepper
    1 stalk Celery
    1/4 sweet Onion
    1/2 clove Garlic
    (add chili pepper and salt if
    desired.)



    Power Punch

    Sorrel -- 6 Leaves
    Apples -- 2 Large Granny Smith,
    Unpeeled, Uncored and Quartered
    Lime -- 1 Peeled
    Mint -- 1 Sprig with Stems
    Parsley -- 1 Handful with Stems

    Take this on an empty stomach.
    Don't eat or drink anything else for half
    an hour.
    Any dessert apple can be substituted.



    Cows Eat Grass, you should too!

    2 handfuls Spinach
    1 bunch Wheat Grass
    5-6 Carrots
    1 stalk Celery
    Add spirulina or a super food if desired...


    Blueberry Smoothie

    5 oz. Cascadian Farm Frozen
    Organic Blueberries
    2 Bananas
    2 cups of Ice
    1 Cup of filtered water



    Banana Kale Smoothie

    This smoothie is filled with essential vitamins, minerals, enzymes and packed with calcium!
    1-2 Bananas
    1 Table Spoon of Sesame Tahini (raw)
    1 Organic Kale Leave (without stems)
    1 Table Spoon of Spirulina or other super food
    2-3 Cups of Ice
    2-3 Mint Leaves (optional)

    Blend till smooth and creamy. You should not be able to see any small parts of the kale. Fresh & organic mixed greens will work as well.


    Healthy things grow, Growing things change, Real growth is measureable.

  9. #99
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    Default Re: LemonHead Recipe Box

    *Reminder*

    Peter's wife Marlene has some GREAT recipes posted on the website right about here > http://therawfoodsite.com/recipes.htm
    Healthy things grow, Growing things change, Real growth is measureable.

  10. #100
    Moderator Res's Avatar
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    Default Re: LemonHead Recipe Box

    That Banana Kale Smoothie is calling out to me. I would consider that a Green Smoothie, right?

    Healthy things grow, Growing things change, Real growth is measureable.

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