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Thread: LemonHead Recipe Box

  1. #1111

    Default Re: LemonHead Recipe Box

    Eating Raw is one of the best life discoveries I have had so far, and I'd just like to share this super easy recipe to you all.



    Salad-to-go

    Cut into cubes:
    avocado
    viagra,
    mango,
    papayas

    few rings of red onion

    Dressing

    juice 1 orange and 1 lemon then blend with a little honey (adjust how much honey would you love to put) then pour in the mixture to the cut fruits.



    voila!
    Last edited by dinathepretty324; September 20th, 2012 at 05:08 PM.

  2. #1112
    Senior Member
    Join Date
    August 30th, 2006
    Location
    southern California
    Posts
    404

    Default Re: LemonHead Recipe Box

    Quote Originally Posted by dinathepretty324 View Post
    Eating Raw is one of the best life discoveries I have had so far, and I'd just like to share this super easy recipe to you all.



    Salad-to-go

    Cut into cubes:
    avocado
    mango,
    papayas

    few rings of red onion

    Dressing

    juice 1 orange and 1 lemon then blend with a little honey (adjust how much honey would you love to put) then pour in the mixture to the cut fruits.



    voila!
    Yum. Can't wait to try this. All my favorite foods in one dish! I'll be tempted to add cayenne!
    MC8/12 days; MC9/14 days; MC10/12 days-May 2012; MC11/11days-Aug 2012
    MC1/31 days; MC2/10 days; MC3/40 days; MC4/15 days; MC5/10 days; MC6/15 days; MC7/21 days;

  3. #1113
    Newbie
    Join Date
    September 19th, 2012
    Posts
    3

    Default Re: LemonHead Recipe Box

    The site was so nice, I found out about a lot of great things. I like the way you make your blog posts. Keep up the good work and may you gain success in the long run.

  4. #1114
    Junior Member
    Join Date
    November 7th, 2012
    Posts
    6

    Default Re: LemonHead Recipe Box

    try it:chicken soup

    Ingredients
    8 cups Chicken Stock or fat-free, lower-sodium chicken broth
    2 (4-ounce) skinless, bone-in chicken thighs
    1 (12-ounce) skinless, bone-in chicken breast half
    2 cups diagonally sliced carrot
    2 cups diagonally sliced celery
    1 cup chopped onion
    6 ounces uncooked medium egg noodles
    1/2 teaspoon kosher salt
    1/2 teaspoon black pepper
    Celery leaves (optional)

    Preparation

    1. Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.
    2. Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.

  5. #1115

    Default Re: LemonHead Recipe Box

    Nice recipes. i was wondering if anybody has a recipe with Cocunut water init

  6. #1116
    Junior Member
    Join Date
    September 6th, 2012
    Location
    new york
    Posts
    16

    Default Re: LemonHead Recipe Box

    Quote Originally Posted by res View Post
    i spent ooodles of time cleaning up these raw soup recipes here on the board only to get a message saying, "message is too big, hit the back button and remove some". I did that and of course it was deleted.

    *if you don't have the supergreens powder (i don't) then don't worry about it.

    Rejuvenating recipes

    asparazincado soup

    15 minutes to prepare. Serves 3-5. This great soup is rich in zinc and has a rich tomatoeee flavor.
    12 stalks medium asparagus (or 17 thin stalks)
    1 avocado
    5-6 tomatoes
    1 cup fresh parsley
    3-5 sun-dried tomatoes (bottled in olive oil)
    â¼ cup dried onion
    4 cloves fresh garlic
    1 red bell pepper
    bragg liquid aminos to taste
    1-2 spice hunter’s herbes de provence
    2 tsp. Spice hunter deliciously dill
    2 lemons or limes, cut in thin slices
    trim and dice the tips from the asparagus and set aside for a garnish. In a food processor or vita-mix blend the asparagus and red tomatoes, parsley, dried tomatoes, spices, garlic, onion and red bell pepper. Then blend the avocado until soup is smooth and creamy. Warm in an electric skillet and garnish with lemon or lime slices on top. Season with bragg’s to taste or serve cold in the summertime. Sprinkle diced asparagus tips on top just before serving. Yummy!




    avorado kid super green shake

    this is by far dr. Young and shelley’s favorite cool green shake, and they enjoy it for breakfast, lunch and dinner-or anytime they want a snack. It’s a great way to get concentrated nutrition and chlorophyll of green powder and soy sprouts powder. The cucumber and lime cool the body, and the essential fats in the avocado and soy sprouts make this shake one that you can burn on for many hours. Serves 1.

    1 avocado
    â½ english cucumber
    1 tomatillo
    1 lime (peeled)
    2 cups fresh spinach
    2 scoops soy sprouts powder
    1 scoop supergreens
    1 pkg. Stevia (shelley recommends sweet leaf with fiber)
    6-8 ice cubes
    blend on high speed to a thick, smooth consistency. Serve immediately.




    Variations:
    Add coconut milk or fresh almond milk for a cremiwer shake
    substitute a grapefruit or lemon for the lime for a different taste.
    Add 1 tablespoon fresh grated ginger
    add some seasonings that are bottled in oil (without alcohol) for a new exciting twist of flavor.
    In the summer, freeze avorado kid into pops for a cool frozen treat.


    broccoli/cauliflower soup


    1-2 cups broccoli, chopped
    1-2 cups cauliflower, chopped
    1 cup cucumber juice or veggie broth
    1 avocado ( off cleanse can use â½ cup soaked almonds)
    1 clove garlic, minced
    â¼ tsp. Curry powder
    1 tbs. Lemon or lime juice
    1 tbs. Braggs liquid aminos
    â½ tsp. Real salt
    in a food processor or blender, combine the almonds with the cucumber juice or broth, and garlic. Blend well. With machine still running, add the broccoli and cauliflower and blend until smooth. Lastly blend in seasonings and lemon/lime juice, bragg aminos and salt. Add more broth or water to desired consistency.
    Variation: Use this recipe for salad dressing.

    More tomorrow.

    Love,
    ~res
    cant wait anymore for this would soon go of and try this soon.....

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