View Full Version : Lemonade Slush/Enzymes Die?
March 4th, 2006, 07:08 PM
Do the enzymes in the drink die if we freeze the drink into a slushy type consistency?
March 5th, 2006, 04:11 PM
Some do, it's not worth the loss. A slush every once in a while is cool, but that's like once a month...I sometimes bring my thermos when I'm going to a party/bar with friends and have the bartender whip it up w/ice,though very seldom.
Besides the enzyme loss, the frozen state is not the best for a dorment digestive system. The body has to expend excess energy to bring it from 32 degrees to the 98.6 degrees Â*to process. Â*
just my two cents...ok ,3!
March 5th, 2006, 05:57 PM
Isn't it good to make your body work by heating up cold beverages? Don't you burn more calories that way?
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