Lemonade Slush/Enzymes Die?

[sciniq]

Do the enzymes in the drink die if we freeze the drink into a slushy type consistency?

[gonzo]

Hi...

Some do, it's not worth the loss. A slush every once in a while is cool, but that's like once a month...I sometimes bring my thermos when I'm going to a party/bar with friends and have the bartender whip it up w/ice,though very seldom.

Besides the enzyme loss, the frozen state is not the best for a dorment digestive system. The body has to expend excess energy to bring it from 32 degrees to the 98.6 degrees Â*to process. Â*

just my two cents...ok ,3!

gonzo

[sciniq]

Isn't it good to make your body work by heating up cold beverages? Don't you burn more calories that way?