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audrey_R_koch
March 27th, 2006, 09:32 AM
Ok- So the book says that it is ok to use Cane sugar JUICE... but what about straight Cane Sugar (they sell it as Sugar in the Raw..?)

I absolutly detest the Maple syrup...

What do you think?

Guest
March 29th, 2006, 06:51 PM
I haven't read the book yet, but I think the idea is that the maple syrup is unrefined. Unfortunately, Sugar in the Raw is fairly refined. There is a product called Rapadura that is very minimally processed. I hope this helps.